A family-sized (about 2 lb) package of ground beef
1 cup of whole milk
finely chopped red onion
2 caps of white vinegar
A few dashes of black pepper (to taste)
1 cup of garlic chips
Put the above in a large bowl to knead and squish with your bare hands (make sure your mitts are scrubbed before making, and you will constantly need to scrape from fingers and rinse hands). Yes, this is very Old World but that's why it tastes so great! Touched by your own TLC. (If you don't like getting your hands messy, this is distinctly not a recipe for you.)
Put in oven at 350 degrees for an hour 15 minutes. Onions on top should be crispy. And voila! Mom's Old World Meatloaf. And I swear she was guiding me through this. Turned out terrific! Chomp!